New experiments conducted by researchers from the University of Copenhagen (Denmark) show that the amino acid arginine – found in a wide variety of foods such as salmon, eggs and nuts – greatly improves the body’s ability to metabolise glucose. Arginine stimulates a hormone linked to the treatment of type 2 diabetes, and works just as well as several established drugs on the market. The research findings have just been published in the scientific journal Endocrinology.
To read full article, visit:
http://www.worldpharmanews.com/research/2541-amino-acid-with-promising-anti-diabetic-effects
Reference:
http://www.worldpharmanews.com/